Crutchfields BBQ in Memphis serves up a soulful, smoke-filled lineup that hits every note a true barbecue lover craves. At the heart of their menu is the legendary rib plate, slow-cooked to perfection, with meat so tender it practically slides off the bone. Their pulled pork sandwich is a smoky masterpiece, stacked high on a soft bun and drenched in house-made BBQ sauce that strikes just the right balance between tangy and sweet.
The beef brisket is another standout—rich, juicy, and sliced with precision, it’s the kind of brisket that demands your full attention. For those who crave a little crunch with their bite, the fried catfish delivers a golden, crispy crust and a flaky interior, seasoned Southern-style. The hot wings are bold and fiery, with a kick that lingers in the best way, while the BBQ nachos layer smoky pork over tortilla chips with creamy cheese and jalapeños, making them an unexpected but addictive treat.
Sides are far from an afterthought here. The baked beans are smoky and slightly sweet, while the mac and cheese is creamy with just the right amount of crust. Don’t skip the coleslaw, which adds a cool crunch that balances the richness of the meat. The potato salad and green beans round out the offerings with traditional Southern flavor that feels like home.
For those looking for hearty comfort in a bowl, the chili brings a warm, savory punch, packed with beef and spice. And if you’ve got room for more, their rotating specials—like the smoked turkey legs or rib tips—offer surprises that are always rooted in classic Memphis barbecue tradition.
Every dish at Crutchfields BBQ showcases an honest dedication to smoke, seasoning, and soul, making their menu a go-to for anyone seeking authentic Southern BBQ done right.